Waffle-Iron Tater Tot Hash browns
1 bag frozen tater tots
salt to taste
ketchup (for serving, if desired)
1 Spray a hot waffle iron generously with nonstick cooking spray.
2 Place frozen tater tots on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the tater tots. After 1 minute, open the waffle iron and add any tater tots to empty spots, as needed. Close the lid and cook until crispy and golden brown.
3 Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.
You’ll know your waffles are done when they are golden brown and crispy.