Creamed Chipped Beef

Reviews about the recipe

“My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat “Budding” and it a lot cheaper!! Not salty at all and you don’t even have to rinse!! You must try it and believe me, you won’t be disappointed!!!!”

 “Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!”

“I was surprised at how easy this recipe was. At first i was concerned that there was too much beef for the recipe but it turned out perfect! It is rare to find a creamed chipped beef recipe that is thick – this is it! i would like a little more flavor but i dont know what else to add. I love the cayenne but i feel like there could be another spice that i am not thinking of. Anyway it was great and i would definitely recommend this recipe just as it is!”

Creamed Chipped Beef


1 (5 oz.) jar dried chipped beef
3 1/2 cups half-and-half (or milk or cream)
3 tablespoons all-purpose flour
1/3 cup unsalted butter
freshly ground pepper, to taste

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