1 (13 oz) can of diced chicken, drained
1/4 cup of green onions, diced
1 celery rib, diced finely
salt/pepper to taste, usually just a dash of each
1/2 cup of mayonnaise
1 Tablespoon of red pepper, diced finely
1 cup of shredded cheddar cheese + more for topping
1 can of Grand’s biscuits
Preheat oven according to directions on biscuit can.
Bake the biscuits according to those directions.
In a medium sized bowl, combine the remaining ingredients.
After the biscuits have cooled for a few minutes, cut in half.
Turn oven to broil.
Put a small scoop of chicken salad on top of each biscuit halve with a bit more cheese.
Place each halve on a cookie sheet and broil until cheese has melted.
Remove and serve.